My fridge today 2-15-14

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Been watching a lot of Olympics, but also meal prepping today. Boiling a dozen eggs, making paleo custard, prepping kale for crustless quiche and smoothies results in a full fridge and compost pile.

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With hubs gone for 4 meals this week, we’ll do more ‘winging’ than usual. Luckily in Austin, a restaurant with grass-fed and local, organic foods is on most street corners. Here’s what’s on tap…

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Happy Sunday evening and eating!

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