It’s the night before we embark on the trip of a lifetime. With triple checking lists, ensuring tracking on our Amazon snack box and charging cameras/phones/Leapsters, the last thing we wanted was to make an elaborate meal. We also didn’t want to eat out as we’ll have plenty of those opportunities in the next 8 days. So…we had a good old fashioned fridge raid!
With some Applegate little smokies, Pederson’s bacon, and leftover bits of fresh bell pepper and carrots, we made a one pan meal! Add in the last of our Pure Indian Foods ghee with a little Kalona butter for added flavor, we were on our way to dinner in 15 minutes while simultaneously cleaning out the perishables in the fridge. We have Applegate hot dogs awaiting us the night we return home ;-).
Note: when sitting bacon into thirds, I find it easier to use kitchen shears rather than a knife!
I placed the ghee, butter and bacon in the pan. What an enticing smell that combo creates! Let that get cooking so your bacon can brown.
After several minutes, add your veggies!
After another 5 minutes, add in the pork links and cook until all looks sufficiently cooked through and the bacon is to your liking.
We scooped onto plates, added pickled carrots and sauerkraut for some good gut bacteria and finished off our jalapeño cheese on the side. Wowza and under $15!!